Top five food blogs to check for gastronomic pleasure

Does anyone remember how we used to cook a few years ago? Personally, I used to try new things. Fixed recipes and agreed-upon methods of cooking were neither common knowledge nor general norms to follow.

Technological development has also affected the food industry significantly. The spread of the internet brought along a new fashion, that of online cooking classes, recipes, and food specialists pouring their opinions and recommendations.

Food blogs have been trending for a while. The huge numbers of these blogs might be disturbing. If you are having a hard time deciding which suits you best, then follow this blog post to find out more about the top trending blogs.

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Here is our list of the best food blogs to check for exquisite flavors and satisfying recipes.

Minimalist Baker

Just like the name suggests, this blog offers easy recipes with minimal ingredients. This is for anyone trying to make food in a hurry and with what he or she has available in the fridge. The blog is not exclusively vegan, so you can rest assured that you will find more than plant-based recipes.

The best thing about this blog is that it is perfect for vegetarians. Most recipes are dairy-free, gluten-free, and naturally sweetened. The list covers snacks, sweets, entrees, breakfast, and beverages.

Dana Shultz, the creator of the website, is a blogger and a food enthusiast; she experiments with foods and recipes and posts a new one every three days.

Dana started creating an Essentials of Building a Great Food Blog Course. It is a great start for those of you dreaming of creating your food blog to advertise their tasty recipes.

Budget Bytes

If you are trying to squeeze the expenses, control your consumption, or you are simply making changes in your culinary habits, then your Budget Bytes is the blog for you.

Beth Moncel, the genius behind the blog, is trying to change eating and cooking into a smart habit. She developed a few principles to follow such as planning meals, controlling the portion size, using leftovers, and shopping wisely.

The step-by-step photos that Beth includes in her blog posts are very helpful. Analyzing the cost of all ingredients can also be helpful and are perfect to know what you should expect.

Closet cooking

To be creative and upgrade your meals to the level of arts, you don’t need to have an extravagant kitchen and sophisticated pantry wares. Kevin Lynch has overcome such ideas, inventing new recipes in his closet-size kitchen. His archive now contains about 2600 recipes. The top famous ones are usually highlighted in a column.

Kevin hates boring ordinary meals; he seeks to jazz up his food and finds excitement in experimenting with new items. Mild harissa, I believe, is something Kevin should try out.

101 Cookbooks

Having you ever collected a huge number of cookbooks hoping to explore unique recipes but you ended up leaving them aside? Well, most of us are familiar with this situation. However, one story stands out; Heidi Swanson was inspired by the pilled books to start her food blog.

Started the blog back in 2003, Heidi is now inventing her recipes. She is now an inspiration herself.

Navigating the 101 Cookbook is quite easy. Recipes are organized by categories, ingredients, and seasons. If you are looking for something specific, it will be easy to find.

Serious eats

Serious eats takes pride in writing about “meticulously tasted recipes that work”. This is one reason to follow the blog instead of looking for blogs that only feature the recipe without trying it. This blog has a scientific approach to food; you will discover what is really happening behind the seasons and how food is made and how ingredients interact.

Serious eats made sure that they post an update on food safety and coronavirus to raise awareness against all possible dangers and inspire healthy and safe eating habits.

This is the kind of blog where you can find recipes using the finest extra virgin olive oil and deglet nour dates. Extra virgin olive oil benefits are well known and recognized by experts.