The Tunisian Homemade Harissa

Have you been eating mild food all your life? Do you dislike spices? Can’t you tolerate anything burning your palate? Do you always go for the low heat recipes? Are you afraid of chili peppers and get goosebumps when you read the Scoville scores? Well, you have been missing a lot! Pull yourself together and try something different. It only takes courage to get out of your comfort zone and try new exotic foods. The Tunisian homemade harissa might be the item you need to change your taste and your life!

If you are fond of spicy foods, on the other hand, then harissa should have been on the list of your favorite foods a long time ago. If you haven’t tasted this Tunisian beauty yet, then you definitely need to do so.

It is never too late for both parties. As a proud heir of the Tunisian tradition and culinary practices, I will be guiding you through the most important details that you need to know about harissa, your next sweetheart. So keep scrolling and watch the heat!

Red pepper sauce

What is the red pepper sauce? Is it similar to the harissa sauce? For me, there is nothing like harissa. Our beloved hot sauce is not yet known to the whole world, though it is popular and is gaining wider audiences.

That’s why it important that we make the distinction between homemade harissa and red pepper sauce. The only thing these two have in common is the chilies. Both sauces rely on peppers as their main ingredient. The remaining ingredients change according to the recipe being followed.

Some might actually refer to harissa as a pepper sauce; they have a point since. However, to call it that way does not do justice to the rest of its components. Harissa is a blend of peppers, garlic, coriander, cumin, and caraway seeds. The doses used and the mixed aromas and flavors make up an incredible unique sauce.

Some brands are trying to copy the recipe but you need to be careful and check the labels and ingredients. Don’t think of the two sauces as the same, though you might be lucky and find an original harissa recipe in a red pepper sauce jar.

Where to buy harissa?

Where to buy harissa? It might be difficult to find an authentic product. From my reviews of different websites and commercials, the original homemade harissa is virtually unattainable. There have been so many changes to the original recipe that is difficult for people to figure out which is the pure one.

If you are looking for authentic sauce then you should check Eba stores Corporation. The company is Tunisia-based and can deliver your purchase to any place you specify. Ebastores cares about authenticity, good taste, and exquisite flavors. The best homemade harissa is being sought all the time for the purpose of offering true pleasure to their clients. Check their products page and order your sample of harissa today.

If you are looking for products on grocery shelves, then you can check Walmart and Trader Joe’s. The latter, I believe, has good quality Moroccan mild harissa and other varieties as well.

If you are in the United Kingdom, then you should check harissa paste Morrisons. The UK’s fourth-largest supermarket chain offers hot pastes on its shelves. Their rose harissa contains the followingingredients: redpepper, rapeseed oil, water, red pepper flakes, red chili, garlic purée, chili, salt, rose petals, smoked paprika, concentrated lemon juice, cumin powder, chipotle chili, coriander, caraway seed, clove, and a preservative.

Their sauce offers the following nutritional values:

• Calories: 142
• Fat: 11 g
• Saturated fat: 1 g
• Carbohydrates: 7.1 g
• Fiber: 3.6 g
• Protein: 2 g
• Salt: 1.84 g

Harissa on the Tunisian way:

Back to the cradle of this invention, Tunisia is typically the land that celebrates harissa at all times. This spice I part and parcel of our daily lives. It is used in whatever dish we are preparing. We love it so much that we even named a sweet in its namesake.

Most households have the tradition of preparing their own stock of this condiment. The goods of manually grounded peppers and the scent of olive oil and smashed garlic with roasted caraway seeds, cumin, and coriander are irresistible.

This spice is always drizzled on street foods. Street foods in Tunisia are art on their own. The myriad of fast foods is inviting. Scrambled eggs, the typical Tunisian dish, sandwiches, and appetizers cannot be whole with two to three tablespoons of this sizzling red sauce.