The best quality olive oil

Tunisian olive oil is the end product of generational know-how, ancestral wisdom, excellent Mediterranean climate, and passion towards perennial olive trees.

Tunisian olive oil is globally renowned and praised for its authenticity, credibility, and high value.

Different categories are available; the most desired and beneficial quality extra virgin olive oil reigns supreme. Yet, virgin olive oil and regular olive oil are also extracted with the same craftsmanship. Premium quality olive oil is cold-pressed to preserve its inherent nutrients.

Our olive oil is conveniently packaged in glass, steel, and plastic bottles. For olive oil fans, ceramic bottles provide you with a transcendental, pleasure-inciting experience for the tongue and the eye!

Don’t worry about the quantity; you are free to choose from the smallest possible quantity of 550 ml to hundreds of liters.

Why do people consume olive oil more?

Olive oil is one of the most consumed vegetable oils in the world. According to the latest statistics, the European Union is the world’s top consumer of olive oil, the United States of America comes second, Turkey, and China comes third and fourth.

Tunisia is one of the biggest exporters of olive oil, most of it heads to the European Union. Various brands won international recognition and awards. Organic Tunisian oil has also conquered global markets.

People favor olive oil at the expense of other varieties because it is very rich in antioxidants and is made of mostly monounsaturated fats which are heart-healthy fats. It has an impressive nutritional profile that makes it the perfect choice to maintain good health.

Monounsaturated fats are resistant to heat. Besides, this oil has a smoke point of 374–405°F (190–207°C), which makes it perfect for cooking and frying.

Exclusive Health Benefits:

Olive oil is one of the healthiest plant oils. It contains mostly unsaturated fats, which are amazing for the heart. It also contains beneficial antioxidants called polyphenols. Extra virgin olive oil contains more antioxidants than other oil categories.

One study published in The Journal of the American Medical Association revealed that actually diets with high to moderate calories from fat increased people's energy and reduced the blood sugar surge after eating; thus assisting in maintaining perfect weight.

Oleic acid, which makes up 73 % of the oil content, can reduce inflammation, and might potentially positively affect genes linked to cancer.

Bottom line, monounsaturated fats, and antioxidants specific to olive oil are excellent for heart health, provide magnificent anti-inflammatory properties, fights oxidative damage, and give a real boost to overall health.

Shelf life and usage:

Olive oil has a shelf life of up to two years. It is a long shelf life compared to other oils and allows you to stockpile considerable quantities for later use or retailing.

It is usually advised that you use this oil within six months of opening the bottle. Yet, this golden liquid can still be used even within a year, it does not go bad. Olive trees farmers in Tunisia use this oil for years after harvest. It might become a little bitter in two to three years, but it can still be consumed, bitterness is because of the presence of polyphenols.

Olive oil is a versatile treasure! It is not just a cuisine staple, it is also vital for skin care and hair care routines. It helps maintain perfect health from the inside out.

Shipment and payment terms:

Ebastores is ready to negotiate any payment options as suits our clients. Be it a letter of credit, bank transfer, or western union, you can opt for the option that serves you the best.

Whether you prefer aerial, marine, or postal service, we will abide by your choices. We can ship to any port and can easily adapt to changes according to the quantity requested.